Windows LiveWindows Live™
 
 
玺's profile影子PhotosBlogListsMore Tools Help

Blog
    May 29

    出国后做饭的风格小结

    记得最早是咸就行了，后来会用酱油了，随后会用调料粉了，随后麻辣味，随后红烧，最近蚝油用的有些心得了。
    5:44 PM | Blog it

    Comments (11)

    Please wait...
    Sorry, the comment you entered is too long. Please shorten it.
    You didn't enter anything. Please try again.
    Sorry, we can't add your comment right now. Please try again later.
    To add a comment, you need permission from your parent. Ask for permission
    Your parent has turned off comments.
    Sorry, we can't delete your comment right now. Please try again later.
    You've exceeded the maximum number of comments that can be left in one day. Please try again in 24 hours.
    Your account has had the ability to leave comments disabled because our systems indicate that you may be spamming other users. If you believe that your account has been disabled in error please contact Windows Live support.
    Complete the security check below to finish leaving your comment.
    The characters you type in the security check must match the characters in the picture or audio.

    To add a comment, sign in with your Windows Live ID (if you use Hotmail, Messenger, or Xbox LIVE, you have a Windows Live ID). Sign in


    Don't have a Windows Live ID? Sign up
    玺 赵wrote:
    糊辣汤也是好东西啊，方便实用
    June 7
    Rui DUANwrote:
    二黑要再接再厉，继往开来，勇攀厨艺新高峰！不要像我，沉浸在胡辣汤里，不能自拔。。。
    June 5
    kellywrote:
    真绝~~
    June 2
    玺 赵wrote:
    味精确实不怎么用了
    May 31
    Xiaoxiao Cuiwrote:
    看来现在是大厨了，赞
    May 31
    zhipeng fengwrote:
    味精和盐都可以省了，呵呵，看来国外粤菜调料还是多呀
    May 31
    玺 赵wrote:
    欢迎领导莅临检查
    May 30
    fengyan Dwrote:
    耗油……难道是生蚝炼的油……
    May 30
    lian lianwrote:
    haha,好好练，等我去检查~
    May 30
    玺 赵wrote:
    不光是生菜，黄瓜，茄子啥的随便蚝。段上次给我推荐的，说蚝油万能，我一试，果然啊
    May 30
    evelyn leewrote:
    莫非耗油生菜是练成了？
    May 29

    Trackbacks

    The trackback URL for this entry is:
    http://yingzizhaoxi1.spaces.live.com/blog/cns!8256A76136727405!1471.trak
    Weblogs that reference this entry
    • None